Alex Bernier

OverviewWhen you first invite a customer to Cut+Dry, we send the invite to the restaurant's primary point of contact. If they need to add more users to their Cut+Dry restaurant account, either one ...

OverviewIn cases where it's more convenient for you to manually upload an order for a customer, Order Desk makes it easy.Follow these steps to manually upload an order.   Manually upload an order1....

OverviewOrder Desk automatically create order drafts from voicemails, emails, text messages, handwritten notes, and images. However, it won't create the order for you - you need to review and submi...

OverviewThe Cut+Dry Order Desk streamlines order management by converting customer voicemails, emails, text, and other order formats into draft orders, ready for your review and submission. Using O...

OverviewOrder Desk is the portion of Cut+Dry that transforms voicemail, email or text orders from your customers into online orders.Find the answers to common questions below.Frequently Asked Quest...

OverviewLeads Management is a single place to capture, qualify, and convert prospects without ever leaving Cut+Dry. Whether leads come in from your website, your sales reps, or trade shows, your te...

OverviewBirchStreet is a third-party procurement platform that many hospitality and foodservice operators use to manage purchasing across their properties. The Cut+Dry Punch Out integration lets th...

OverviewOur order guide and catalog search is designed to help you find the right products quickly—even if you don’t type the exact name or code. Here’s a simple breakdown of how search works, what...

OverviewCash+Carry is a revenue-generating capability in Cut+Dry that allows you to expand your catalog beyond traditional wholesale customers. With a digital Cash+Carry, you can sell directly to c...

OverviewYou can now invite brands to Cut+Dry directly from your portal! This powerful feature enables seamless collaboration between distributors and their brand partners, creating a more comprehen...